Mashed potato, forest mushrooms, carrots,
shallots, truffle jus.
Sauteed forest mushrooms
Buttered vegetable
Creamy baby spinach
Truffle mashed potato
Charcuterie Board
Beef bresaola, salami, smoked turkey ham,
Mons fromage, crackers, condiments
Burrata Salad
Grilled nectarine, heirloom tomato, basil pesto,
olives, extra virgin olive oil
Cobb Salad
Mixed lettuce, avocado, blue cheese, boiled
egg, grilled chicken, citrus dressing
Caesar
Baby gem lettuce, veal bacon, parmesan, white
anchovies, crouton
Kale & Beets
Organic quinoa, baby beets, local kale, goat
cheese, pumpkin seeds, white balsamic
vinaigrette