Pan-seared seabass fillet, bouquet of grilled asparagus and served with creamy lemon butter sauce and side salad.
Seared Seabass
Lobster Rolls
Succulent lobster pieces dressed in chive mayo, served in potato rolls, complemented by chipotle coleslaw.
Belgian Waffles
Fresh Strawberries, icing sugar, berries
compote, whipped cream
Homemade Granola
Greek yoghurt, granola, FRESH berries,
pomegranate, local honey
Açaí Bowl
Granola, banana, mango and fresh berries,
kiwi, pomegranate shaved coconut
Shakshuka
Three eggs baked in tomato-pepper stew, feta,
grilled haloumi, pita bread.
Egg Benedict
Poached organic eggs, smashed avocado, parsnip-harissa smoky puree, chargrilled brioche, grilled turkey bacon, asparagus and hollandaise.