Rainbow tomatoes, cucumber, croutons, fresh
basil.
Buffalo Mozzarella Panzanella
Pancake Stack
Buttermilk pancakes dusted with icing sugar,
fresh strawberry, berries compote, maple
syrup.
Pain Perdu
Brioche French Toast dusted with cinnamon
sugar, caramelized granny smith apple, maple
syrup
Grilled Halloumi Cheese
Sliced cucumber, cherry tomato, mint leave,
black olives and pitta bread
Avo Toast
Has avocado, toasted sourdough, confit
tomatoes, radish-onion cream cheese, basil
pesto, super-seeds, and pomegranates.
Avocado & Smoked Salmon Tartine
Crushed avocado, smoked salmon on toasted
multi grain bread, with mixed green salad
Eggs Florentine
Two poached eggs, welted baby spinach,
toasted English muffin, grilled tomato, sauteed
mushroom, truffle hollandaise sauce
Eggs Your Style
Fried, scrambled or omelet, hash brown, grilled
tomato, mushroom, turkey bacon and chicken
sausages.
Yuzu Passion fruit Mille-Feuilles
Chantilly, Caramelized Hazelnut crumble, fresh
berries
Citrus & Herbed Chicken
Slow roast tender mild marinated chicken accompanied with truffle parsnip puree, vibrant carrots, broccolini and crispy potatoes finished with a rosemary honey jus.