Caramelized walnuts, salted butterscotch
sauce
Black Angus Beef Tenderloin 220gms
Complemented with one side vegetable and
one sauce (Truffle Jus (D), Béarnaise (D) (E)
Mushroom (D), Chimichurri)
Wagyu Flank Steak 250gms
Complemented with one side vegetable and
one sauce (Truffle Jus (D), Béarnaise (D) (E)
Mushroom (D), Chimichurri)
USDA Prime Ribeye 320gms
Complemented with one side vegetable and
one sauce (Truffle Jus (D), Béarnaise (D) (E)
Mushroom (D), Chimichurri)
Butter Chicken
Tandoori chicken thigh, makhani sauce, steam
rice, papadum and naan.
Baked Chicken
Truffle farro, morel, roasted peppers, and tossed
baby veggies and chicken jus
Fish and Chips
Atlantic cod, chunky chips, charred lemon and
tartar sauce
Pan-Seared Salmon/Seabass
Crushed local baby potatoes, baby zucchini,
caper berries, gremolata and beurre blanc.
Tiger Prawns
Herb and lemon orzo, beetroot, patty pan and
confit garlic butter.
Classic Pasta
Featured sauces, arrabbiata, bolognese, carbonara,
pesto with pasta of your choice penne, spaghetti,
or fettuccine