Sponge cake soaked in three kinds of milk,
topped with whipped cream, fresh berries, and
hibiscus syrup
Tiramisu
Classic ensemble cake, chocolate & coffee
sauce.
Charcuterie Board
Beef bresaola, salami, smoked turkey ham,
Mons fromage, crackers, condiments
Burrata Salad
Grilled nectarine, heirloom tomato, basil pesto,
olives, extra virgin olive oil
Kale & Beets
Organic quinoa, baby beets, local kale, goat
cheese, pumpkin seeds, white balsamic
vinaigrette
Freekeh & Fennel
Mesclun lettuce, avocado, cherry tomato,
grilled corn, edamame, almond flakes, lemon
juice and extra virgin olive oil.
Roast Pumkin & Chickpeas
Mix lettuce, rocket, feta, toasted walnuts, pickle
onions, pomegranate seeds and apple cider
vinaigrette
Buffalo Mozzarella Panzanella
Rainbow tomatoes, cucumber, croutons, fresh
basil.
Homemade Granola
Greek yoghurt, granola, FRESH berries,
pomegranate, local honey
Açaí Bowl
Granola, banana, mango and fresh berries,
kiwi, pomegranate shaved coconut