Citrus & Herbed Chicken

Slow roast tender mild marinated chicken accompanied with truffle parsnip puree, vibrant carrots, broccolini and crispy potatoes finished with a rosemary honey jus.

Seared Seabass

Pan-seared seabass fillet, bouquet of grilled asparagus and served with creamy lemon butter sauce and side salad.

Lobster Rolls

Succulent lobster pieces dressed in chive mayo, served in potato rolls, complemented by chipotle coleslaw.