Fruit Plate

Seasonal ripe fruits such melons, pineapple,
and assorted berries.

Umm Ali

Puff pastry soaked in rose milk, raisins,
pistachio, almond flakes and fresh cream

Wagyu Flank Steak 250gms

Complemented with one side vegetable and
one sauce (Truffle Jus (D), Béarnaise (D) (E)
Mushroom (D), Chimichurri)

USDA Prime Ribeye 320gms

Complemented with one side vegetable and
one sauce (Truffle Jus (D), Béarnaise (D) (E)
Mushroom (D), Chimichurri)

Lamb Cutlets

Roasted local vegetables, du-puy lentils and
juniper sauce

Butter Chicken

Tandoori chicken thigh, makhani sauce, steam
rice, papadum and naan.